We produce our products in facilities that contain common food allergens, including but not limited to, eggs, soy, milk, peanuts, tree nuts and wheat. As a result, many of our products contain or may come into contact with such allergens and we cannot guarantee that our products are safe to consume for people with such allergies. If you are allergic to such food allergens, we do not recommend consuming any of our products.
To reheat your cookies, place them into a preheated oven at 350 degrees for 3 to 7 minutes, or until warm and gooey.
To store and enjoy later, keep your cookies in their originally sealed packaging at room temperature for up to 2 weeks. To store past 2 weeks, freeze them in their original packaging, or in an airtight container.
